Supermarkets are full of more or less dubious Amarone to 100 + / - £ Amarone seller apparently alone in his name, though most agree that it is virtually impossible to produce proper Amarone wine that can be sold at that price. If you like the sweet appassimento style, you will usually get far more out of finding a Ripasso from a good manufacturer to approx. same price.
Acceptable and still relatively cheap amaroneversioner However sometimes, after all, and a possible place to look might be wines from Cantina Valpolicella NEGRAR. It is a cooperative in spite of growing size (q8 Amarone comes from here!) Is considered to make an honest effort. Basisamaronen made of 85% corvina / corvinone and 20% Rondinella and put on a combination of barriques and Botti in 18 months.
viscous in the glass and with deep black-ruby color. Classic, sweet amaronenæse with cherry sauce, port, blood, strong English liquorice and spicy notes of cloves, a little cinnamon and a little dandelion-like freshness. It is a young Amarone and be a part of air to the more subtle of nuances appear.
Sweet and padded tongue with raisin, blood and indkogt compote with close licorice and gummigtoner. Percentages show by the same and the finish is very alcohol-oriented, but ok density in licorice tones and concentration in the fruit peaks. Port cherry sauce and raisin hangs at the sprite in the aftertaste, which is medium long. Very low acidity and no tannins makes the structure almost exclusively worn by alcohol and fruit concentration and it is probably not exactly my cup of wine, I must admit.
I do not drink as often Amarone, but think each time about how special it really is. A bastard would be the negative formulation, unique among things are positive. Although this version is an acceptable intro must it be better to inspire - and fortunately it's not difficult to find. From Super Best / supervin.dk.
viscous in the glass and with deep black-ruby color. Classic, sweet amaronenæse with cherry sauce, port, blood, strong English liquorice and spicy notes of cloves, a little cinnamon and a little dandelion-like freshness. It is a young Amarone and be a part of air to the more subtle of nuances appear.
Sweet and padded tongue with raisin, blood and indkogt compote with close licorice and gummigtoner. Percentages show by the same and the finish is very alcohol-oriented, but ok density in licorice tones and concentration in the fruit peaks. Port cherry sauce and raisin hangs at the sprite in the aftertaste, which is medium long. Very low acidity and no tannins makes the structure almost exclusively worn by alcohol and fruit concentration and it is probably not exactly my cup of wine, I must admit.
I do not drink as often Amarone, but think each time about how special it really is. A bastard would be the negative formulation, unique among things are positive. Although this version is an acceptable intro must it be better to inspire - and fortunately it's not difficult to find. From Super Best / supervin.dk.
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