Body Paint Volleyball

Räknetrissen på farlig mark

"Vårvinerna" on SB arrives in Paris for the company of a cold spell. Påbyltad and crouching against the biting wind I am not much of Sauvignon Blanc, which dominates the white side. Neither of pinot noir, which are abundant among the red wine groups. Maybe a bit later, but then, it has well been both one and two TSE and a bunch of Easter wines in between.

And then you can almost believe that SB begun to dabble in a nearby field, when introducing a product called Wild Rock Angel Dust acid. No, Angel Dust Syrah should it be given. But still.

Räknetrissen have waited and waited for Sydsvenskans search engine will rattle started - last in the days it actually worked - but in vain. So the table is based on grades from the HD, DN, Tasteline, Munskänkarna, BK Wine and GP. We can observe low average score, concentrated toward the center. Nothing that stands out and I think I fit. Sure it will soon come to the December sale wines? I mean, there are few bottles left, they have already been discarded in the shelves for too long.

WHITE 92036 2009 Fernand Engel, Riesling Reserve . 99 kr. Average rating 3.7 (5 ratings) 92 012 2009 Marigny-Neuf Sauvignon . 98 kr. Average rating 3.58 (6 ratings) 99 582 2009 Saint-Bris Sauvignon . 100. Average rating 3.58 (6 ratings) 96 488 2009 Loimer Lenz Riesling DAC . 79 kr. Average rating 3.5 (4 ratings) 99 949 2009 Loimer Riesling Kamptal DAC . 109 kr. Average rating 3.5 (6 ratings) RED 94941 2008 Deen De Bortoli Vat 1 Durif . 89 kr. Average rating 3.5 (6 ratings) 94 976 2008 Catapult Shiraz Viognier r. 119 kr. Average rating 3.5 (5 ratings) 99 681 2008 Red Hill Estate Pinot Noir . 134 kr. Average rating 3.5 (5 ratings) 94 949 2008 Hunter's Pinot Noir . 140 kr. Average rating 3.5 (6 ratings) 94 943 2010 Coombend Moulting Lagoon Pinot Noir . 99 kr. Average rating 3.42 (6 ratings)

Grand dominance of Australia on the red side, only New Zealand Hunter's forces its way into the fourth. In a release with many products in the segment 69-99 SEK, it is very expensive as peaks.

There has been a dry white sherry too, 99 843 Rodríguez Manzanilla La Cave . A half bottle of fino for 55 kr. The average rating is 3.5, but the reviews vary widely. Camilla and Ulrika on Tasteline gives a star. They sense the detergent, which they do not want a wine. "Elements of manure, nuts and dried fruit mixed with citrus and some green aftermath. Actually quite strange and not something we are able to understand us." Tomaz Grehn in GP beats contrast to the five lighthouses on a "dry white sherry from Sanlúcar de Barrameda with robust nuttiness and strong oxide tones of Books Winter apples ".

During last Sunday's intense sherry-master class - led by Anders Öhman - we tried a lot of fino, both from Jerez and Manzanilla. Just oxidized, they were not, then they were stored in yeast layer flor , preventing sherry to get in contact with oxygen. Other things that characterized the fino, especially that of Manzanilla, was a delicate floral and as soon as the opposite of robust appearance. Grehn appear on the description next to have tried a "nutty" Amontillado , that is a sherry that started out as fino, but then become oxidized. However, there were sharp sting of solvents in fino-scent, from the high levels of acetaldehyde, which could be perceived as odd and not entirely easy to first take to their hearts. To the food was fino sherries are very nice, especially for meat. (For more on sherry-day, in a later post.)