Grimaldi story is identical to many others 'neoclassical' barolo producers: Vineyard with a long tradition of cultivation of good plots in 90 starts vinified and bottle themselves instead of selling grapes. Archetype of the enormous qualitative improvement in Piedmont in the last few decades. Grimaldi has 10 hectares. in Barolo, Monforte and Novello. The bottler three Barolo - single parcels Le Coste (Monforte) and Sotto Castello di Novello and then base the mix here.
Dark ruby color. Powerful modernist scent with cocoa, banana and new leather in the front with a beautiful perfumed sweetness of bell-bred roses accompanied by Amares cherries. The elements are tightly interwoven into a beautiful, dark unit and air is a little slimmer pull of dark licorice and clay out, pitcher integrated and the fruit is more like dried cranberries.
fruit pops like a water balloon full front of the mouth with soft cherry fruit and quite a strong alcohol, but Cologne, air. Taste The process is a bit different than most other nebbiolovine; weighting is in front and there is not the classic, violent acid and tannin cadence. The fruit is soft and thick all the way, tannins are wake up a bit with air, but is completely integrated into the process and the acid is rounded from start to finish. Very long and delicate finish with clay, leather and cocoa together the sweet cherry and cooked strawberries.
As my date she puts it: "It is delicious, but when you know the happiness it is to poke your nose into a glass of barolo which smells of heather, musk, wood, licorice and bright berries, then I do not quite with this banana cake. " In other words, you must be modern, domesticated barolo in dark and (relatively) soft style with generous faddossering - but it's also a good bet, well-made, it is certainly and also completely accessible now. Best buy to the current offer price of 240 million in Theis Vine . Theis has an excellent Italian range - and incidentally as part of something new at this year Vini d'Italia .
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