Friday, February 18, 2011

Diy Ultrasonic Fogger Fogger

Ghizzano, Venerable Thomas Ilkjær

Tenuta di Ghizzano lies in Colline Pisane - hills (about 200 meters) south of Pisa, near the Tuscan coast . Veneroso is Ghizzanos signature and midlevel wine, first produced in 1985. It is made of organically grown sangiovese (70%) and cabernet, which ferments no added yeast in open barrels and cement tanks. Stores 16 months on 2.-4. year barriques and tonneaux and bottled unfiltered to bottle.

Beautiful ruby \u200b\u200bcolor. Neo-classical, clean tuscany nose with sweet fruit of cooked cherry and blackcurrant with varnish delicious tobacco, brackish-water lake and sweet vanilla and rubber tones from the cask. Really nice and soft fragrance - unobtrusive, yet focused, style-conscious.
In the mouth, the balance immediately striking. Medium bodied body where acid, sweetness, fruit filling, discrete fadelementer and tannins are truly in harmony: Dark, ripe berries with solid - but round and juicy - acid cross-fader with mineral tannins, which is chalk-like in the middle of the mouth and gaining strength towards the finish. It is typical sangiovesetanniner arriving and holding onto a feminine way - serious, but not violent or tough. Fin length in the finish with the round, dark fruit in the center and the bittersweet tones of tobacco and coffee.

Like the style is fully in place and conscious of tradition and modern, and between nature and technology, here are totally on top of the wine components. And as always with very harmonious and well balanced wines is the risk of anonymity and lurking. But Veneroso holds sway with great force in tannin structure and handsome, dark-toned elegance. Is my taste best hour after opening, where it has slightly greenish pleasant freshness and acid is most alive. If you like it more round with clearer sweetness, you can give the air. Theis Vine import Tenuta Ghizzano.
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