Alto Adige (South Tyrol), Italy's northernmost wine region - and also one of the most dynamic. Here in the Alpine country grown bl. a. Pinot (blanc and grigio), Chardonnay and Gewürztraminer which comes from here. Of the blue is lagrein, pinot noir and schiava (vernatsch) the most common varieties.
Hofstätter is an old house, located in Traminer. They produce from approx. 50 ha and is known for their versions of pinot noir and Traminer aromatico (Gewürztraminer), but also lagrein which we test here.
Deep, dark ruby \u200b\u200bcolor and a wide open and very endearing nose - fresh and warm at the same time, broad, perfumed style with freshly picked black berries and sødlakrids and tones of milk, let (dust / grain) plus a slight hint of fadagtig caramel and sweet herbs.
Dark and very full-bodied fruitiness in flavor with medium full body. Fruit acid is fresh and dots near the front of the tongue, but it is an incredibly soft and fruity wine with ripe black fruit, red apple and a little flour crushing tones of bærbuskblade. The finish is quite small, but well timed liquorice tannins and fresh warm fruit dominates everywhere - even in the aftertaste along with a little butter note. It is a very well-balanced wine that is low in acid and tannin, but the fruit filling is impressive and is thus almost a kind of alternative structural parameter.
Beautiful composed and extremely friendly drink - but certainly not in a dull way that is good with personality: Lagrein is very easily recognizable grape with its paradoxical combination of soft, dark fruit fill and almost white texture.
€ 12.50 at Weinladen Schmidt in Berlin, 112 million home at Enoteca .
Deep, dark ruby \u200b\u200bcolor and a wide open and very endearing nose - fresh and warm at the same time, broad, perfumed style with freshly picked black berries and sødlakrids and tones of milk, let (dust / grain) plus a slight hint of fadagtig caramel and sweet herbs.
Dark and very full-bodied fruitiness in flavor with medium full body. Fruit acid is fresh and dots near the front of the tongue, but it is an incredibly soft and fruity wine with ripe black fruit, red apple and a little flour crushing tones of bærbuskblade. The finish is quite small, but well timed liquorice tannins and fresh warm fruit dominates everywhere - even in the aftertaste along with a little butter note. It is a very well-balanced wine that is low in acid and tannin, but the fruit filling is impressive and is thus almost a kind of alternative structural parameter.
Beautiful composed and extremely friendly drink - but certainly not in a dull way that is good with personality: Lagrein is very easily recognizable grape with its paradoxical combination of soft, dark fruit fill and almost white texture.
€ 12.50 at Weinladen Schmidt in Berlin, 112 million home at Enoteca .
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